Startups from Area 31 Participate in Zinc Shower 2014

Escrito el 12 junio 2014 por entrepreneurship en emprender

 Two weeks ago three startups from Area 31 participated in Zinc Shower 2014 at Matadero in Madrid. This was unique event whose goal was the promote the Creative and Cultural Industries. Three startups from Area 31 were selected from a pool of 850 international and national projects to participate in the event. Congratulations to the startups and way to represent Area 31!
The three startups were:
www.avanotes.com at Zincshower AVA is a collaborative software for creative people. In video and creative production it´s crucial to share information and control de productive process, in order to materialise your creative vision. Until now all that conversations happened in meetings, calls, emails… far from the content. AVA makes video collaboration, review and approval as simple as pie. Now you can add accurate comments, drawings and voice notes directly over your media, and all those comments are in collaborative sticky notes (including a sort of whatsapp chat). So every people involved in the creation, from the crew to the client, may have the conversations where they should be: in the exact second of a video or audio. That´s why we say AVA let´s you empower your creative vision.

TripMenu helps travelers in their choice of restaurants, enhancing their dining experience through a system of virtual vouchers. They can enjoy a quality meal at a controlled price in their trip. The voucher can be redeem at any restaurant of the TripMenu affiliate network, always located near the main tourist attractions and business centers. The voucher is valid for a full menu.

Meetmeals is a platform that connects people that love cooking (“chefs”/ Hosts) to socialize with other people (Guests) through a unique gastronomic experience.Anyone can be a chef (professional or amateur) or a guest in the platform. Chefs/hosts promote social dining experiences by picking a place, a menu and set up a cover charge.  Meetmeals seeks social experiencies throught gastronomy.


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